Journal story on development plans for Stadium area. Time for Mark to branch out into restaurant ownership? I can see it now: Lobo Lair Bar & Grill - local brews, good eats and lots of outdoor dining decks.
I wish I'd won the lottery. I would definitely be start up a TLL Bar 'N Grill in that location. I've been to the restaurant/bar row right next door to Fenway Park before a Red Sox game. Great atmosphere. It would be cool to bring that type of an atmosphere right across the Pit on game days.
Imagine the tweets I could send from my own bar and grill?
An outdoor patio area right by the stadium would be amazing, especially for early football season!
great location after a couple of martinis.. shuttle to the Pit... watch the Lobos win !!! GO LOBOS... "we will be good next year"
The days of talking to Mark Smith are Bye-Bye!!
Said it before and I'll say it again, whoever is in charge of stuff like this needs to go out to other stadiums around hte country and see how they do things both inside the stadium and out. As it is now, they are doing it wrong inside and out of the football stadium.
I mean still.
He has a big green egg....
Me too. Is he in hiding? No comments from the Roob?
Looks like a pressure cooker?
What in the !!??!!! is it? lol
Last edited by datildame; 04-14-2012 at 08:43 PM.
how about some menu items? Rooben Sandwich? Garish Garlic Fries? (may have side effects like speaking in incoherent sentences) Datil Dame Daiquiries? Brookies Bean Burritos? any others...i'm kinda tired and my creative juices went to bed before I did!!
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